Saturday, April 6, 2013

Copycat Recipes: Starbucks Banana Walnut Bread


Serves: 8

Yield: 1 loaf

2 cups flour
1 teaspoon baking soda
1/4 teaspoon salt
1 egg
1 1/8 cups sugar
1/2 cup vegetable oil
2 tablespoons buttermilk
1/2 teaspoon vanilla extract
3 ripe medium-large bananas, mashed
1/2 cup chopped walnuts
1/3 cup chopped walnuts (in addition to 1/2 cup)


1 Preheat oven to 325. Grease a 9x5x3 loaf pan and dust with flour.
2 Blend the flour, baking soda, and salt; set aside.
3 Mix the egg, sugar, and vegetable oil until combined.
4 Add the flour mixture to the egg mixture and when blended, add the buttermilk, vanilla, and mashed bananas; mix well.
5 Fold 1/2 cup of chopped walnuts and pour batter into prepared loaf pan.
6 Top the batter with remaining 1/3 cup of walnuts.
7 Bake for 45-60 minutes until a toothpick comes out clean.


No comments:

Post a Comment