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Friday, July 26, 2013

Easy Blueberry Cream Pie Recipe!

 
Makes 1 pie
 
Ingredients:

4 ounces cream cheese, softened
1/2 cup sour cream
1/4 cup sugar
1 1/2 cups Cool Whip, refrigerated
1 graham cracker crust
2 cups fresh blueberries, divided

Directions:

1 In medium bowl, with mixer beat cream cheese, sour cream and sugar until well-blended.
 
2 Fold in Cool Whip.
 
3 Spoon half of mixture into pie crust; top with 1 cup blueberries.
 
4 Spread with remaining cream cheese mixture.
 
5 Scatter with remaining blueberries.
 
6 Cover with plastic wrap and refrigerate at least 5 hours.

Source: http://www.food.com/recipe/easy-blueberry-cream-pie-75434

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