Friday, July 26, 2013

Easy Blueberry Cream Pie Recipe!

Makes 1 pie

4 ounces cream cheese, softened
1/2 cup sour cream
1/4 cup sugar
1 1/2 cups Cool Whip, refrigerated
1 graham cracker crust
2 cups fresh blueberries, divided


1 In medium bowl, with mixer beat cream cheese, sour cream and sugar until well-blended.
2 Fold in Cool Whip.
3 Spoon half of mixture into pie crust; top with 1 cup blueberries.
4 Spread with remaining cream cheese mixture.
5 Scatter with remaining blueberries.
6 Cover with plastic wrap and refrigerate at least 5 hours.


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