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Sunday, April 7, 2013

Lemonade Cupcakes Recipe!

 
Ingredients:

Yield: 24 cupcakes


1 (6 ounce) can frozen lemonade concentrate, thawed
1 (18 1/4 ounce) box white cake mix
1 (8 ounce) carton sour cream
3 ounces cream cheese, softened
3 eggs
1 (12 ounce) can whipped cream cheese frosting

Directions:

1 Preheat oven to 350.
 
2 Remove 2 tablespoons lemonade concentrate from can and discard or reserve for other use.
 
3 Combine remaining concentrate, cake mix, sour cream, cream cheese and eggs in large bowl.
 
4 Beat with mixer until well blended.
 
5 Spoon batter into paper-lined muffin tins, filling 3/4 full.
 
6 Bake at 350 for 20 minutes or until cooked through.
 
7 Cool completely before frosting.
 

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