Friday, November 2, 2012

Smoked Salmon Rolls Recipe!

12 oz smoked salmon slices
grated zest of 1/2 lemon
1 cucumber
1 tsp chopped dill
4 oz (110 g) cream cheese, softened
1 tsp prepared horseradish
2 tbsp mayonnaise
dill sprigs and lemon wedges to serve


Prep: 30 min Total: 30 min (Quick)

  • 1 Cut the smoked salmon into 16 strips about 5 × 1 1/2 in (12cm × 4cm). Cut the cucumber into sticks measuring 1 1/2 in (4cm) by 1/4 in (5mm).
  • 2 Combine the cream cheese, mayonnaise, lemon zest, dill, and horseradish together in a bowl and mash together until ingredients are fully combined.
  • 3 Lay the smoked salmon strips on the work surface. Spread with the cheese mixture, leaving 1in (2.5cm) empty at one short end. Lay a cucumber stick about 1/2 in (1cm) from the cheese-spread end, and roll up tightly.
  • 4 Arrange the rolls on a serving platter. Garnish with dill sprigs and lemon wedges, and serve chilled.

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