| 12 oz smoked salmon slices | grated zest of 1/2 lemon | |
| 1 cucumber | 1 tsp chopped dill | |
| 4 oz (110 g) cream cheese, softened | 1 tsp prepared horseradish | |
| 2 tbsp mayonnaise | dill sprigs and lemon wedges to serve |
directions
Prep:
30 min
Total:
30 min (Quick)
-
1
Cut the smoked salmon into 16 strips about 5 × 1 1/2 in (12cm × 4cm). Cut the cucumber into sticks measuring 1 1/2 in (4cm) by 1/4 in (5mm).
-
2
Combine the cream cheese, mayonnaise,
lemon zest, dill, and horseradish together in a bowl and mash together
until ingredients are fully combined.
-
3
Lay the smoked salmon strips on the work
surface. Spread with the cheese mixture, leaving 1in (2.5cm) empty at
one short end. Lay a cucumber stick about 1/2 in (1cm) from the
cheese-spread end, and roll up tightly.
-
4
Arrange the rolls on a serving platter. Garnish with dill sprigs and lemon wedges, and serve chilled.
