Wednesday, May 23, 2012

Hibiscus Rum Cooler Recipe!


  • 1 cup loosely packed mint leaves (about 30 leaves)
  • 4 tablespoons simple syrup (see note above)
  • 1/2 cup juice from about 4 lemons
  • 4 1/2 cups brewed hibiscus tea, cooled (see note above)
  • 1 cup aged rum such as Flor de CaƱa
  • 1/2 cup chilled club soda
  • 6 mint sprigs (optional garnish)


  1. 1
    Place mint leaves and simple syrup in bottom of a lidded pitcher. Juice lemons and add lemon juice, cooled hibiscus tea, and rum to pitcher. Add 1 cup ice, stir and cover. Continue to step 2, or refrigerate for up to 6 hours.
  2. 2
    When ready to serve, add club soda, stir gently, and pour into ice-filled serving glasses. Garnish with mint sprigs if desired.


No comments:

Post a Comment