Thursday, May 24, 2012

Blue Moon Sake Recipe!

Blue Moon

4 oz. Moonstone Asian Pear Sake 
1 inch cube of creamy blue cheese (more if desired) 
1 sprig rosemary

  1. Add ingredients to a shaker with ice including rosemary needles and shake hard for ten seconds or fully blended
  2. Strain into a cordial glass or traditional sake cup
  3. Serve on a plate rosemary sprig and blue cheese crumbles


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