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Wednesday, September 4, 2013

Whiskey Cream Liqueur Ice Cream Recipe!

 
Makes 4 servings
 
Ingredients:

250 ml water
125 g granulated sugar
250 g mascarpone cheese
100 ml whiskey cream liqueur
142 ml double cream

Directions:

1 Pour the water into a small heavy based saucepan, add the sugar and heat on a low heat until the sugar has dissolved.
 
2 Bring to the boil and simmer for 5 minutes then set aside to cool.
 
3 In a medium bowl, stir the liqueur into the mascarpone until smooth.
 
4 Gradually incorporate the cooled sugar syrup and cream.
 
5 Pour the mixture into an ice-cream maker and follow maufacturers instructions.

Source: http://www.food.com/recipe/whiskey-cream-liqueur-ice-cream-389431

1 comment:

  1. Thanks for posting the full details,its really a good information
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    ReplyDelete

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