Wednesday, September 4, 2013

Whiskey Cream Liqueur Ice Cream Recipe!

Makes 4 servings

250 ml water
125 g granulated sugar
250 g mascarpone cheese
100 ml whiskey cream liqueur
142 ml double cream


1 Pour the water into a small heavy based saucepan, add the sugar and heat on a low heat until the sugar has dissolved.
2 Bring to the boil and simmer for 5 minutes then set aside to cool.
3 In a medium bowl, stir the liqueur into the mascarpone until smooth.
4 Gradually incorporate the cooled sugar syrup and cream.
5 Pour the mixture into an ice-cream maker and follow maufacturers instructions.


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