Makes 4 servings
Ingredients:
250 ml water
125 g granulated sugar
250 g mascarpone cheese
100 ml whiskey cream liqueur
142 ml double cream
Directions:
1 Pour the water into a small heavy based saucepan, add the sugar and heat on a low heat until the sugar has dissolved.
250 ml water
125 g granulated sugar
250 g mascarpone cheese
100 ml whiskey cream liqueur
142 ml double cream
Directions:
1 Pour the water into a small heavy based saucepan, add the sugar and heat on a low heat until the sugar has dissolved.
2
Bring to the boil and simmer for 5 minutes then set aside to cool.
3
In a medium bowl, stir the liqueur into the mascarpone until smooth.
4
Gradually incorporate the cooled sugar syrup and cream.
5
Pour the mixture into an ice-cream maker and follow maufacturers instructions.
Source: http://www.food.com/recipe/whiskey-cream-liqueur-ice-cream-389431
Source: http://www.food.com/recipe/whiskey-cream-liqueur-ice-cream-389431
