Sunday, September 1, 2013

Banana Rum Pancakes Recipe!

Makes 12 pancakes

2 cups flour
2 tablespoons sugar
2 teaspoons baking powder
1/2 teaspoon salt
2 large eggs
1 1/3 cups milk
1/3 cup vegetable oil
2 tablespoons light rum
2 teaspoons vanilla extract
vegetable oil, for coating frying pan
3 large bananas, thinly sliced
3/4 cup granola cereal (optional)


1 Preheat oven to 275°F.
2 Sift flour, sugar, baking powder and salt into large bowl.
3 Add eggs, milk, oil, rum and vanilla extract and whisk to blend.
4 Heat large nonstick skillet over medium-low heat.Brush skillet generously with additional oil.
5 Working in batches, drop batter by 1/4 cupfuls into skillet. Place 6 banana slices on each pancake, spacing evenly. Sprinle 1 tablespoon granola over each pancake if using granola option.
6 Cook until pancakes are light and golden brown, about 3 minutes per side.
7 Transfer pancakes to baking sheet and keep warm in oven.
8 Repeat with remaining oil, batter, bananas and granola.


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