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Tuesday, July 9, 2013

Ginger Water Recipe!

Yield: 1 quart
Ingredients:

3/4 cup brown sugar
1 teaspoon ginger (powdered)
1/2 cup cider vinegar
1 quart water

Directions:

1 Dissolve the sugar and ginger in the vinegar.
2 Shake with cold water.
3 Serve chilled by itself or mixed 1:1 with ginger ale.

Source: http://low-cholesterol.food.com/recipe/ginger-water-34319

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