Thursday, July 4, 2013

Pineapple Horchata Recipe!

What you'll need

  • 1 cup long grain white rice, uncooked and rinsed
  • 2 cinnamon sticks, broken in small pieces
  • 1/2 cup sugar, or to taste
  • 1 anise star, broken in small pieces
  • 1 tablespoon ground cinnamon, more for garnish
  • 3 cups fresh pineapple juice

How to make it

  1. In a blender, combine rice, cinnamon sticks and star anise with 4 cups water. Pulse to blend. Transfer to a large bowl and add another 4 cups water. Soak at room temperature for 4 hours.
  2. Return mix to blender and blend until smooth. Run throught a fine sieve into a pitcher. 
  3. Add pineapple juice, stir to combine.
  4. Add sugar and chill.  Serve over ice with a sprinkle of ground cinnamon.


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