Saturday, April 6, 2013

Copycat Recipes: Starbucks Lemon Loaf

1 1/2 cups flour
1/2 teaspoon baking soda
1/2 teaspoon baking powder
1/2 teaspoon salt
3 eggs, room temp
1 cup sugar
2 tablespoons butter, softened
1 teaspoon vanilla extract
1 teaspoon lemon extract
1/3 cup lemon juice
1/2 cup oil
1 cup powdered sugar
1 tablespoon powdered sugar
2 tablespoons milk
1/2 teaspoon lemon extract


1  Preheat oven to 350. Grease and flour a 9 x 5 loaf pan.
2  In a large bowl, combine flour, baking soda, baking powder and salt.
3  In a medium bowl, combine eggs, sugar, butter, vanilla extract, lemon extract and lemon juice with a mixer until blended.
4  Pour wet ingredients into the dry ingredients and blend until smooth. Add oil and mix well.
5  Pour into loaf pan and bake for 45 minutes until toothpick comes out clean. Remove from oven and cool in pan on a rack.
6  Making the icing: In a small bowl, combine powdered sugar, milk and lemon extract with a mixer until smooth.
7  When loaf is cooled, remove from pan and frost top with icing. When icing has set, slice loaf into slices (should get about 8 good slices).


1 comment:

  1. I love this treat but it doesn't love me. Original from Starbucks gives me a headache...maybe this recipe will spare me that pain.