Saturday, April 6, 2013

Copycat Recipes: Doubletree Hotel's Chocolate Chip Cookies


Yield: 20 cookies

1/2 cup rolled oats
2 1/4 cups flour
1 1/2 teaspoons baking soda
1 teaspoon salt
1/4 teaspoon cinnamon
1 cup butter, softened (No Substitutes!)
3/4 cup packed brown sugar
3/4 cup granulated sugar
1 1/2 teaspoons pure vanilla extract
1/2 teaspoon lemon juice
2 eggs
3 cups semi-sweet chocolate chips
1 1/2 cups chopped macadamia nuts


1 Preheat oven to 350 degrees.
2 Grind oats in a food processor or blender until ground fine.
3 Combine ground oats with flour, baking soda, salt and cinnamon in a medium bowl.
4 In a separate bowl combine the butter, sugars, vanilla and lemon juice and mix with mixer until combined.
5 Add the eggs and mix until smooth and creamy.
6 Stir the dry ingredients into the wet ingredients and blend well.
7 Add the chocolate chips and macadamia nuts to the dough and mix by hand until ingredients are well mixed.
8 Spoon rounded 1/4 cups full (yes, 1/4 cups!) onto ungreased, nonstick cookie sheet.
9 Place scoops of dough 2" apart (you don't need to press dough flat).
10 Bake 16-18 minutes or until cookies are light brown and soft in the middle.
11 Let cool.
12 Store in sealed container to keep soft.

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