Categories

Saturday, May 5, 2012

Mudslide Poptail Recipe!



18 oz. vanilla yogurt
1 banana, medium size (2oz)
3 oz. vodka
3 oz. Kahlua
3 oz. Bailey’s Irish Cream
3 tablespoons grated chocolate
Instructions:
1. Place all ingredients in a blender or food processor and process until smooth, about 1-2minutes.
2. Freeze for about 1 hour or until mixture starts to solidify enough to hold a popsicle stick upright. Insert popsicle sticks and finish freezing popsicles overnight. To release popsicles run hot water on the outside of popsicle molds for a 5-7 seconds.

Source: http://www.endlesssimmer.com/2011/09/21/time-for-a-mudslide-on-a-stick/

No comments:

Post a Comment

Post a Comment