Saturday, May 5, 2012

Mudslide Poptail Recipe!

18 oz. vanilla yogurt
1 banana, medium size (2oz)
3 oz. vodka
3 oz. Kahlua
3 oz. Bailey’s Irish Cream
3 tablespoons grated chocolate
1. Place all ingredients in a blender or food processor and process until smooth, about 1-2minutes.
2. Freeze for about 1 hour or until mixture starts to solidify enough to hold a popsicle stick upright. Insert popsicle sticks and finish freezing popsicles overnight. To release popsicles run hot water on the outside of popsicle molds for a 5-7 seconds.


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