Thursday, December 4, 2014

Candy Cane Hot Chocolate Recipe


  • cups
  • ounces chocolate, chopped (3 squares)
  • red and white striped peppermint candies, crushed
  • small red and white striped candy canes
  • whipped cream


  1. 1
    In a sauce pan bring the milk to a simmer.
  2. 2
    Add the chocolate and crushed candies.
  3. 3
    Whisk until smooth.
  4. 4
    Divide hot cocoa between 4 mugs and garnish with whipped cream and serve with a candy cane stirring stick.

No comments:

Post a Comment