Thursday, December 4, 2014

White Hot Chocolate (adult and kid versions)


  • ounces white chocolate, chopped
  • 1/2 teaspoon pure vanilla extract
  • 1 3/4 cups milk
  • 1/4 cup heavy cream
  • tablespoons brandy (optional)
  • candy cane


  1. 1
    Combine the chopped chocolate and vanilla extract in a medium bowl.
  2. 2
    Combine the milk and cream and heat over medium heat until simmering. Immediately pour the hot cream over the chopped chocolate and whisk to melt.
  3. 3
    Add the brandy and pour into glass or ceramic mugs. Hang the candy cane over the edge of the mug and serve.

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