Saturday, December 20, 2014

Chocolate-Dipped Brownie Bites Recipe


  • 3/4
  • 1/3 cup butter
  • tablespoons water
  • cups semi-sweet chocolate chips, divided
  • teaspoon vanilla extract
  • eggs
  • 3/4 cup all-purpose flour
  • 1/2 teaspoon salt
  • 1/4 teaspoon baking soda
  • tablespoons shortening
  • red and green M&M's or red and green gumdrops or melted white chocolate chips or other Christmas candies or candy sprinkles
  • Directions:

    1. 1
      For Brownies: In a saucepan, bring the sugar, butter and water to a boil over medium heat; remove from the heat.
    2. 2
      Stir in 1 cup chocolate chips and vanilla; stir until smooth. Cool for 5 minutes.
    3. 3
      Add eggs, one at a time, beating well after each addition.
    4. 4
      Combine flour, salt and baking soda; stir into chocolate mixture. Stir in 1 cup chocolate chips.
    5. 5
      Pour into a greased 9-inch square baking pan. Bake at 325°F for 35 minutes or until set.
    6. 6
      Cool completely. Place in the freezer for 30-40 minutes (do not freeze completely). Cut into squares.
    7. 7
      For Coating: In a heavy saucepan or microwave, melt remaining chips with shortening; stir until smooth.
    8. 8
      Using a small plastic fork with two middle tines broken off, dip brownies to completely coat; shake off excess.
    9. 9
      Place brownies on waxed paper-lined baking sheets; immediately decorate with M&M's or other toppings as desired or drizzle with melted baking chips.
    10. 10
      Let stand until set. Store in a sealed container in a cool place.

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