Sunday, March 18, 2012

Havana Mojito Popsicles Recipe!

Yields: 6 Popsicles

Prep: 15 minutes
Freeze: 8 hours

2 oz.            Bacardi Light Rum           
3 oz.            Fresh Lime Juice                       
3 oz.            Simple Syrup*               
2½ cups         Lemon lime soda    (sprite or sierra mist)              
12            Fresh mint leaves                         
3 cups        Ice Cubes                         

Combine all ingredients into blender with ice.  Puree all ingredients until mixture is smooth and slushy.  Pour slushy mixture into Popsicle molds.  Add Popsicle sticks and freeze for 8 hours.

*Simple Syrup

Yields: ½ cup
Prep: 10 minutes
½ cup        Sugar of choice                  
½ cup        Water                          
Bring water to a boil and remove from heat.  Add sugar and whisk mixture until all sugar has dissolved.  Mixture should be clear in color.  Bring to room temperature.

Source: Diablo Magazine


  1. repeat post! I am actually getting ready to across this information, is very helpful my friend. Also great blog here with all of the valuable information you have. Keep up the good work you are doing here. 한국야동

    Also do visit may web page check this link 야설

  2. This is a smart blog. I mean it. You have so much knowledge about this issue, and so much passion. You also know how to make people rally behind it, obviously from the responses. 야동

    Also do visit may web page check this link 국산야동