Tuesday, March 27, 2012

Copycat Recipes: Benihana Ginger Salad Dressing

1/2 cup of minced onion
1/2 cup of peanut oil
1/3 cup of rice vinegar
2 tbsp. of water
2 tbsp. of minced fresh ginger
2 tbsp. minced celery
2 tbsp. of ketchup
4 tsp. of soy sauce
2 tsp. of sugar
2 tsp. fresh lemon juice
1/2 tsp. of minced garlic
1/2 tsp. salt
1/2 tsp. of black pepper

Combine the ingredients in a blender. Blend on the highest speed for approximately 30 second or until ginger is well-pureed. Store in refrigerator when done.


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