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Tuesday, December 2, 2014

Crushed Candy Cane Cookie Recipe


Ingredients:


  • 1/2
     cup
     unsalted butter, softened
  • 1/2 cup shortening, at room temp
  • 3/4 cup white sugar
  • 3/4 cup light brown sugar
  • large eggs
  • 1/2 teaspoon vanilla
  • teaspoon baking soda
  • 3/4 teaspoon salt
  • 2 1/2 cups flour
  • cup crushed candy cane, measure after crushing


Directions:

  1. 1
    Directions:Prep Time: 10 mins.
  2. 2
    Total Time: 23 mins.
  3. 3
    1 Preheat oven to 350. 2 Beat together the butter, shortening, white sugar, and brown sugar. 3 Beat in the eggs, and vanilla extract. 4 Combine the baking soda, salt and flour in a small bowl. Gradually beat this mixture into the creamed mixture. 5 Beat well. 6 Stir in the crushed candy canes. 7 Drop onto lightly greased cookie sheets by tsps; keeping 2" apart. 8 Bake at 350 for 11-13 minutes or until lightly golden brown around edges.

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