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Tuesday, July 23, 2013

Frozen Lemonade Pie Recipe!

 
Makes 2 pies
 
Ingredients:

14 ounces sweetened condensed milk
6 ounces frozen lemonade concentrate, thawed and undiluted
12 ounces frozen whipped topping, thawed
18 inches graham cracker pie crust

Directions:

1 In a large bowl, mix together the sweetened condensed milk and lemonade concentrate.
 
2 Fold the whipped topping in slowly, keeping as much air in the mixture as possible.
 
3 Spoon into crusts.
 
4 Freeze until firm--I suggest about two hours minimum.
 
5 Remove from the freezer half an hour before serving, to allow the pie to thaw to a creamy state.

Source: http://www.food.com/recipe/frozen-lemonade-pie-362742

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