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Saturday, April 6, 2013

Gluten Free Twinkies Recipe!

 
Ingredients:

Serves: 4-8

Yield: 8 twinkies

3 eggs, separated
1/4 cup grapeseed oil
1/4 cup agave nectar
1 tablespoon vanilla extract
1 tablespoon lemon juice
6 tablespoons coconut flour
1/2 teaspoon baking soda
1/4 teaspoon celtic sea salt
2 egg whites
1/4 cup agave nectar

Directions:

1 TWINKIE. 

2 Get Ready lol
 
3 In a large bowl, whip egg whites to stiff peaks, then set aside.
 
4 In a medium bowl, whip egg yolks until pale yellow, then whip in grapeseed oil and agave.
 
5 Whip vanilla and lemon juice into egg yolk mixture.
 
6 In a medium bowl combine coconut flour, baking soda and salt.
 
7 Blend flour mixture into egg yolk mixture, then whip ingredients together until smooth.
 
8 Gently fold egg whites into yolk-flour mixture.
 
9 Spoon batter into Twinkie molds until they are half full (you will get 8 twinkies).
 
10 Bake at 350° for 11-12 minutes.
 
11 Remove from oven and allow Twinkies to cool.
 
12 Still cooling.
 
13 FILLING.
 
14 Whip egg whites to stiff peaks.
 
15 Blend in agave and re-whip until stiff peaks form again.
 
16 Place filling in Twinkie filling injector.
 
17 Place cooled Twinkie flat side up and inject filling into Twinkie in 3 spots on its flat (bottom) side.
 

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