Saturday, April 6, 2013

Gluten Free Twinkies Recipe!


Serves: 4-8

Yield: 8 twinkies

3 eggs, separated
1/4 cup grapeseed oil
1/4 cup agave nectar
1 tablespoon vanilla extract
1 tablespoon lemon juice
6 tablespoons coconut flour
1/2 teaspoon baking soda
1/4 teaspoon celtic sea salt
2 egg whites
1/4 cup agave nectar



2 Get Ready lol
3 In a large bowl, whip egg whites to stiff peaks, then set aside.
4 In a medium bowl, whip egg yolks until pale yellow, then whip in grapeseed oil and agave.
5 Whip vanilla and lemon juice into egg yolk mixture.
6 In a medium bowl combine coconut flour, baking soda and salt.
7 Blend flour mixture into egg yolk mixture, then whip ingredients together until smooth.
8 Gently fold egg whites into yolk-flour mixture.
9 Spoon batter into Twinkie molds until they are half full (you will get 8 twinkies).
10 Bake at 350° for 11-12 minutes.
11 Remove from oven and allow Twinkies to cool.
12 Still cooling.
14 Whip egg whites to stiff peaks.
15 Blend in agave and re-whip until stiff peaks form again.
16 Place filling in Twinkie filling injector.
17 Place cooled Twinkie flat side up and inject filling into Twinkie in 3 spots on its flat (bottom) side.

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