Saturday, April 6, 2013

Copycat Recipes: IHOP Buttermilk Pancakes




1 1/4 cups all-purpose flour
1 egg
1 1/4 cups buttermilk
1/4 cup granulated sugar
1 teaspoon baking powder
1 teaspoon baking soda
1/4 cup cooking oil
1 pinch salt


1 Preheat a skillet over medium heat.
2 Mix all of the ingredients til combined.
3 Melt a little bit of butter in the pan.
4 Pour the batter by spoonfuls into the hot pan, forming 5-inch circles.
5 When the edges appear to harden, flip the pancakes.
6 They should be golden brown.
7 Cook the pancakes on the other side until they are also golden brown.
8 Enjoy.

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