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Saturday, April 6, 2013

Copycat Recipes: IHOP Buttermilk Pancakes

 
Ingredients:

Yield:

8-10
pancakes


1 1/4 cups all-purpose flour
1 egg
1 1/4 cups buttermilk
1/4 cup granulated sugar
1 teaspoon baking powder
1 teaspoon baking soda
1/4 cup cooking oil
1 pinch salt

Directions:

1 Preheat a skillet over medium heat.
 
2 Mix all of the ingredients til combined.
 
3 Melt a little bit of butter in the pan.
 
4 Pour the batter by spoonfuls into the hot pan, forming 5-inch circles.
 
5 When the edges appear to harden, flip the pancakes.
 
6 They should be golden brown.
 
7 Cook the pancakes on the other side until they are also golden brown.
 
8 Enjoy.
 

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