Saturday, May 19, 2012

Old Jamaican Recipe!


  • 1 sprig Fresh mint
  • 1 oz Fresh lime juice
  • 1.5 oz  Appleton Estate Reserve Rum
  • .75 oz Pure cane simple syrup (one part pure cane sugar, one part water)
  • 1 dash Angostura Bitters
  • Champagne
Garnish: Mint sprig
Glass: Highball


In a shaker, gently muddle the mint and lime juice. Add the remaining ingredients except the Champagne and fill with ice. Shake, and strain into a highball glass filled with fresh ice. Top with Champagne and garnish with a mint sprig.


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