Monday, November 24, 2014

Pumpkin Martini Recipe


  • fluid ounce
     heavy whipping cream (or for a little lighter you can use half and half)
  • fluid ounce spiced rum (Captain Morgans is my choice)
  • 1/2 fluid ounce pumpkin spice syrup
  • nutmeg
  • cinnamon
  • whipped whipping cream


  1. 1
    Fill your martini shaker with crushed ice and use a chilled martini glass.
  2. 2
    Put all ingredients in shaker and shake for a minute or so.
  3. 3
    Pour into glass. Grind a little nutmeg on top.
  4. 4
    You can also rim the glass with cinnamon sugar and put in a cinnamon stick.
  5. 5

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