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1 - 
Line baking sheet with wax paper. 
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2 - 
Spray wax paper with Pam. 
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3 - 
Combine sugar, salt and Karo in a 3 quart microwave safe glass bowl. 
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4 - 
Stir in peanuts. 
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5 - 
Microwave on high until light brown (8 to 10 minutes) stirring at least 2 times during cooking. 
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6 - 
Remove from microwave and stir in remaining ingredients adding baking soda last (mix will be foamy). 
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7 - 
Stir quickly and pour onto wax paper. 
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8 - 
Spread thin for brittle candy. 
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9 - 
Note: You can use any type nuts you prefer or even sunflower seeds (which is my favorite). 
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