Friday, February 22, 2013

OC Restaurant Week 2013: SeaLegs Wine Bar Menu!

Wine Bar

21022 Beach Blvd. #105
Huntington Beach, CA 92648
Phone: 714.536.5700
Website | Map

Dinner $40

Dinner $40
Please select one from each category:
~ White Pairing ~
Served with a glass of La Yunta Torrontes wine
Stinky Fries
Fresh-cut fries with Parmesan and garlic served with a three cheese fondue with truffle oil
Tossed Baby Greens
With blue cheese, marinated tomatoes, roasted garlic vinaigrette
Chicken Medallions
Marinated grilled chicken breasts on a bed of red quinoa prepared with feta cheese, cucumbers and kale tabbouleh prepared with herb oil in a balsamic reduction

~ Red Pairing ~
Served with a glass of Jackhammer Pinot Noir
Marinated tomato, reggiano, melted mozzarella, prosciutto, basil oil, and paprika oil, on char-grilled baguette
Blue Cheese Sliders
Angus beef with bleu cheese, bacon, fried shallots and a red wine demi glace
Garlic Shrimp
Saturated and sauteed in roasted garlic and olive oil, served with toast points for dipping

~ Dessert/After Dinner ~
Housemade limoncello sorbet covered in a raspberry balsamic reduction in a fresh glass of champagne

No comments:

Post a Comment