Friday, February 1, 2013

Bourbon Grapefruit Slushito Recipe!


  • For the Grapefruit Syrup:
  • Peeled zest of 1 grapefruit
  • 2 cups simple syrup (see note above)
  • For the Chamomile-Infused Bourbon:
  • 1 chamomile tea bag
  • 1 cup bourbon
  • For the cocktails:
  • 5 ounces grapefruit syrup
  • 3 ounces chamomile-infused bourbon
  • 5 ounces Amontillado sherry
  • 3 ounces fresh lemon juice (from about 3 lemons)
  • Garnish: 4 grapefruit twists


  1. To make the grapefruit syrup: Mix the grapefruit zest and simple syrup in a sealable container. Let sit overnight in refrigerator. Strain.

  2. To make the chamomile-infused bourbon: Cut open tea bag and mix contents with bourbon. Let steep overnight and strain.

  3. For the cocktail: Combine 5 ounces grapefruit syrup, 3 ounces chamomile bourbon, sherry, lemon juice, and 1 quart ice in the jar of a blender. Blend until ice is completely broken up and the mixture is smooth. Divide between 4 serving glasses. Garnish each with a grapefruit twist.


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