Iced Lemonade Recipe!

 

Makes 6

 

Ingredients:

2 cups water
3/4 cup sugar
6 lemons

Directions:

1 Wash and grate the rind of 1 of the lemons.
 

2 Place the grated lemon grind, water and sugar in a pan and heat slowly for about 10 mins remove from the heat and set a side to cool.
 

3 Squeeze the 6 lemons and sieve the juice into a separate container.
 

4 Sieve the cooled water, sugar and lemon rind and mix with the lemon juice and place in a container for freezing and place in the freezer.
 

5 Remove from the freezer and stir - repeat this process every hour for about 4 hours, until frozen, but not frozen solid.

Source: http://www.food.com/recipe/iced-lemonade-limon-granizado-229053

Bourbon Grapefruit Slushito Recipe!

Ingredients

• For the Grapefruit Syrup:
• Peeled zest of 1 grapefruit
• 2 cups simple syrup (see note above)
•  
• For the Chamomile-Infused Bourbon:
• 1 chamomile tea bag
• 1 cup bourbon
•  
• For the cocktails:
• 5 ounces grapefruit syrup
• 3 ounces chamomile-infused bourbon
• 5 ounces Amontillado sherry
• 3 ounces fresh lemon juice (from about 3 lemons)
• Garnish: 4 grapefruit twists

Procedures

1. To make the grapefruit syrup: Mix the grapefruit zest and simple syrup in a sealable container. Let sit overnight in refrigerator. Strain.
   
   
2. To make the chamomile-infused bourbon: Cut open tea bag and mix contents with bourbon. Let steep overnight and strain.
   
   
3. For the cocktail: Combine 5 ounces grapefruit syrup, 3 ounces chamomile bourbon, sherry, lemon juice, and 1 quart ice in the jar of a blender. Blend until ice is completely broken up and the mixture is smooth. Divide between 4 serving glasses. Garnish each with a grapefruit twist.
   
   Source:  http://www.seriouseats.com/recipes/2012/08/frozen-drink-recipes-chamomile-bourbon-sherry-cocktail-estadio-slushito.html