Monday, April 23, 2012

Mango Maui Mai Tai Poptail Recipe!


  • 1 ¾ lb of mango (about 2 large mangoes), peeled and cubed
  • ¼ lb pineapple, (about ¼ of a medium size pineapple) peeled and cubed
  • ½ cup limeade
  • 2 oz white rum
  • 2 oz gold rum
  • 1 oz dark rum
1. Place the mango, pineapple and limeade in a food processor or a blender and process until everything is pureed. Add white, gold and dark rum and process for another 20-30 seconds to blend well. Pour mixture into popsicles mold.
2. Freeze for about 2 hours or until mixture starts to solidify enough to hold a popsicle stick upright. Insert popsicle sticks and finish freezing popsicles overnight. To release popsicles run hot water on the outside of popsicle molds for a 2-3 seconds.


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