Friday, April 20, 2012

Copycat Recipes: Waffle House Pecan Waffles!

  • 2 eggs
  • 2 cups milk
  • 1/3 cup canola or vegetable oil
  • 2 cups all purpose flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1 tablespoon sugar
  • 1/2 cup chopped pecans
In a blender, beat the eggs, milk, and oil until frothy.  Stir all of the dry ingredients together until well mixed.  Make a well in the center of the dry ingredients, pour the wet mixture into the well, then stir just until the mix is moistened.  Spoon onto a hot waffle maker and cook until golden brown.
Serve with your favorite maple syrup and a heavy pat of butter.


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