Friday, April 27, 2012

Copycat Recipes: Cracker Barrel Fried Apples!


2 cups apple juice
4 large Golden Delicious apples with, peel, 1/2" wedges
1/2 cup apple juice
3 tablespoons cornstarch
1 teaspoon apple pie spice
4 tablespoons sugar


Combine first measure of apple juice and apples in a medium skillet. Simmer gently and turn apples often with spatula until fork tender but not mushy. Remove with a slotted spoon to oven dish. In blender puree 1/2 c apple juice, cornstarch, spice and sugar. Blend a few seconds until smooth. Stir into hot juice in skillet and cook, stirring constantly on med-high until it bubbles and becomes thickened and smooth. Turn heat off. Pour over apples.

Serve warm as side dish or dessert. Refrigerate to use in a few days or freeze.

Serves 4


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