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Tuesday, December 2, 2014

Gingerbread Cupcake Recipe


Ingredients:


  • cup
     all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon ground ginger
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon baking soda
  • dash salt
  • slightly beaten egg white
  • 1/3 cup molasses
  • 1/3 cup water
  • tablespoons cooking oil

  • Directions:

    1. 1
      Line eight 2 1/2 inch muffin cups with paper bake cups.
    2. 2
      In a medium mixing bowl stir together th flour, baking powder, ginger, cinnamon, soda, and salt.
    3. 3
      Set aside.
    4. 4
      In a small mixing bowl stir together the egg white, molasses, water, and oil.
    5. 5
      All molasses mixture to dry mixture, stirring just until moistened.
    6. 6
      Bake in a 350 degree oven for 15-20 minutes or until cupcakes spring back when pressed lightly in center.
    7. 7
      Remove from pan.
    8. 8
      Serve warm, or cool on a wire rack.

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