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Tuesday, December 2, 2014

Eggnog Cookies Recipe


Ingredients:


  • 1 1/4
     cups
     white sugar
  • 3/4 cup butter, softened
  • 1/2 cup eggnog
  • teaspoon vanilla extract
  • egg yolks
  • teaspoon ground nutmeg
  • 2 1/4 cups all-purpose flour
  • teaspoon baking powder
  • 1/2 teaspoon ground cinnamon

  • Directions:

    1. 1
      Preheat oven to 300°F (150°C).
    2. 2
      Combine flour, baking powder, cinnamon and nutmeg.
    3. 3
      Cream sugar and butter until light.
    4. 4
      Add eggnog, vanilla, and egg yolks; beat at medium speed with mixer until smooth.
    5. 5
      Add flour mixture and beat at low speed until just combined.
    6. 6
      Do not overmix.
    7. 7
      Drop by teaspoonfuls onto ungreased cookie sheet 1 inch apart.
    8. 8
      Sprinkle lightly with nutmeg.
    9. 9
      Bake 20 to 23 minutes until bottoms turn light brown.

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