4 cups milk
- 3 ounces chocolate, chopped (3 squares)
- 4 red and white striped peppermint candies, crushed
- 4 small red and white striped candy canes
- whipped cream
- 1In a sauce pan bring the milk to a simmer.
- 2Add the chocolate and crushed candies.
- 3Whisk until smooth.
- 4Divide hot cocoa between 4 mugs and garnish with whipped cream and serve with a candy cane stirring stick.