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Sunday, May 18, 2014

Restaurant Review: Ritter's Steam Kettle Cooking in Costa Mesa

Time for another restaurant review! This time, my friend Daisy and I headed to Ritter's Steam Kettle Cooking in Costa Mesa!
Rolls! I love rolls! And they will bring you more if you would like!
We ordered the Cajun Calamari. The calamari is fried in Cajun seasoned flour and served with cocktail sauce with horseradish for kick! This is one of the best fried calamari in town! The calamari is not rubbery like most other places serve it. The calamari is tender and if I didn't know it was calamari I would have been hard pressed to have been convinced in what it was. All calamari should be prepared this way!
Daisy ordered the Ritter's Famous Pan Roast a tomato cream based creole dish served with rice and trinity! She got it house style which included shrimp, clam, crab and lobster. It was creamy and rich!
I ordered the cioppino! An amazing combination of white fish, shrimp, crab, calamari, mussels and clams cooked in a sherry wine tomato broth over linguini. So good and the best cioppino I have ever had! The flavors go so well together and you can really taste the freshness of the seafood!

You get to choose your spice level from none to 10. I went with a 4 and it still had a nice kick to it. I can't even begin to imagine what a 10 is like!

Great food served in large portions and equally great service make this the best Cajun Restaurant in town!


RITTER'S AT SOUTH COAST METRO
1421 W MACARTHUR BLVD UNIT G
SANTA ANA, CA 92704
(714) 850-1380
HOURS:  11am - 10pm  Sunday - Thursday   |   11am - 11pm  Friday - Saturday

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