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Sunday, September 1, 2013

Banana Rum Pancakes Recipe!

 
Makes 12 pancakes
 
Ingredients:

2 cups flour
2 tablespoons sugar
2 teaspoons baking powder
1/2 teaspoon salt
2 large eggs
1 1/3 cups milk
1/3 cup vegetable oil
2 tablespoons light rum
2 teaspoons vanilla extract
vegetable oil, for coating frying pan
3 large bananas, thinly sliced
3/4 cup granola cereal (optional)

Directions:

1 Preheat oven to 275°F.
 
2 Sift flour, sugar, baking powder and salt into large bowl.
 
3 Add eggs, milk, oil, rum and vanilla extract and whisk to blend.
 
4 Heat large nonstick skillet over medium-low heat.Brush skillet generously with additional oil.
 
5 Working in batches, drop batter by 1/4 cupfuls into skillet. Place 6 banana slices on each pancake, spacing evenly. Sprinle 1 tablespoon granola over each pancake if using granola option.
 
6 Cook until pancakes are light and golden brown, about 3 minutes per side.
 
7 Transfer pancakes to baking sheet and keep warm in oven.
 
8 Repeat with remaining oil, batter, bananas and granola.

Source: http://www.food.com/recipe/banana-rum-pancakes-444209

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