Monday, July 15, 2013

Peanut Butter and Jelly Ice Cream Recipe!

Makes 1 quart

1 cup water
1 cup sugar
1 cup peanut butter, smooth o r crunchy
2 cups coconut milk, regular or 2 cups low fat
10 ounces jam


1 Heat water and sugar in a medium saucepan until sugar is dissolved.
2 Add peanut butter to the syrup and stir until peanut butter is completely melted.
3 Remove from heat, and stir in coconut milk. Chill for a couple hours or overnight in the refrigerator.
4 Freeze in ice cream machine.
5 Working fast since the ice cream is soft, layer half of the ice cream in a container. Then add the jam on top of the ice cream, spreading as best you can.
6 Add the remaining ice cream as the final layer.
7 Freeze 12-24 hours, or until ice cream is firm.


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