Saturday, July 20, 2013

Green Tea Ice Cream Recipe!

Makes 1 batch of ice cream

200 ml milk
2 egg yolks
2 tablespoons sugar
200 ml heavy cream
2 tablespoons maccha green tea powder
100 ml hot water


1 Lightly whisk egg yolks in a pan.
2 Add milk and sugar to the pan and mix well. Put the pan on low heat and heat the mixture, stirring constantly.
3 When the mixture thickens, remove from the heat.
4 Soak the bottom of the pan in ice water and cool the mixture.
5 Mix hot water and green tea powder together. Add the green tea to the egg mixture and mix well, cooling in ice water.
6 Add heavy cream to mixture and mix well. Freeze the mixture in an ice cream maker, following the instructions that came with the ice cream maker.


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