Saturday, November 3, 2012

Spicy Sopressata Pigs in a Blanket Recipe!

2 packages Pepperidge Farm puff pastry shells or 1 package Pepperidge Farm puff pastry sheets, thawed in the refrigerator
4 ounces spicy sopressata hard sausage, sliced into 1/8-inch thick rounds
1 jar spicy mustard


  • 1 Preheat the oven to 425˚ and line a baking sheet with parchment paper or a Silpat liner.
  • 2 Place the puff pastry shells on the prepared baking sheet and bake for 8 minutes.
  • 3 Remove the shells from the oven and gently pry the shells in half with a fork. Brush the insides of each half lightly with spicy mustard using a silicone pastry brush and place 1 or 2 sopressata rounds inside.
  • 4 Re-close the pastry shell and return to the oven to cook for another 5 minutes.
  • 5 Cool for a few minutes before serving.

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