Saturday, November 3, 2012

Prosciutto and Pear Bites Recipe!

1 lemon
1 firm pear, such as D’Anjou
2 tablespoons extra virgin olive oil
8 slices prosciutto 


  • 1 Zest the lemon and stir the zest into the olive oil. Let sit while you prepare the appetizer.
  • 2 Juice the lemon into a large bowl and throw the two spent lemon halves into the bowl as well. Fill with cold water.
  • 3 Core and quarter the pear, and cut each quarter into 4 slices (16 slices total). Throw each slice into the bowl of lemon water while you cut the others to prevent browning.
  • 4 Cut each prosciutto slice in half.
  • 5 Drain the pear slices and wrap a piece of prosciutto around each slice. Drizzle with the reserved lemon-infused olive oil before serving.

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