Thursday, November 8, 2012

Christmas Spectacular Punch Recipe!

8 ounces St. Germaine Liqueur
2 cups pear nectar, chilled
2 cups pink grapefruit juice, chilled
2 bottles chilled dry Champagne

Makes 10 servings


  • In a punch bowl or drinks dispenser, pour the liqueur, grapefruit juice and pear nectar. Slowly pour in the champagne and serve.

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