Saturday, March 31, 2012

Apple-Cheddar Waffle Panini

Yields: 4 half panini
Total Time: 20 min
Prep Time: 10 min

Read more: Apple Cheddar Waffle Panini Recipe - Country Living

  • 2 tablespoon(s) coarse-grained mustard
  • 4 teaspoon(s) maple syrup
  • 4  leftover Maple Belgian Waffles
  • 3 1/2 ounce(s) grated sharp Cheddar cheese
  • 1  apple
  • Oil, for skillet

  1. In a small bowl, mix mustard and maple syrup.
  2. Spread mixture on one side of four leftover waffles. Place 1 3/4 ounces grated sharp Cheddar cheese (about 1/2 the cheese) on two of these waffles.
  3. Thinly slice apple and divide between same two waffles, layering atop cheese. Sprinkle another 1 3/4 ounces grated sharp Cheddar cheese over apples. Top with remaining two waffles, spread-side down.
  4. Place panini in a lightly oiled large skillet over medium-low heat. Set a plate or cake pan on top of panini and weigh down with food cans. Cook until waffles are toasted and cheese melts, about 8 minutes, turning after 4. (Alternatively, use a panini press and cook according to manufacturer's instructions.) Slice panini in half.

1 comment:

  1. Very nice recipe. Thanks for sharing. Keep posting more. Thanks!