Saturday, September 10, 2011

OC Wine Week 9/25-10/1: Red Table Menu

Red Table Restaurant

Red Table Restaurant
16821 Algonquin
Huntington Beach, CA 92649
Website | Map

Wine Week Menu $40 | Beer Week Menu $25


Course 1
Please choose one of the following;

Triple Dip
 hummus, roasted red pepper, avocado mash, grilled flatbread

Ahi Tuna Poke
sashimi grade served with crispy eggplant chips

Red Table Greens
tender greens, shaved fennel, tomato, carrot ribbons

Paired with 
Errazuris Estate Chardonnay (Chile 2009) 
   ~ OR ~ 
Taft Street Pinot Noir (Sonoma Coast 2007)

Course 2
Please choose one of the following;

Braised Beef Short Ribs
beef short ribs with a pan demi glace served with crushed potatoes
and roasted vegetables

Salmon a la Plancha
grilled salmon with whole grain mustard vinaigrette. Served with asparagus
and fingerling potatoes

Pan Roasted Chicken
boneless chicken breast served with mushrooms, herbs in a sherry butter sauce

Paired with 
Willamette Valley Riesling (Oregon 2009)
 ~ OR ~ 
Sin Zin Zinfandel (Alexander Valley 2008)

  Course 3
Please choose one of the following;

Five Chocolate Truffles
chili, bacon, pink pepper, espresso, sea salt

Red Table Cupcake
warm with sweet vanilla bean cream cheese

 ~ Paired with Taylor 10 Year Tawny ~

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