Thursday, September 8, 2011

OC Wine Week 9/25-10/1: AnQi menu

One of the places I will be going to during OC Wine Week.

AnQi By Crustacean
3333 Bristol Street
Costa Mesa, CA 92626
Website | Map

Wine Week Menu Price $55

Wine Week Menu $55

1st Course
Lobster Summer Roll
compressed mango, vietnamese herbs, elderflower gelee, rose vapor
paired with
Maremoto, Hous Hous Shu, Sake
2nd Course
Ahi Tuna Taco
avocado silk, asian pear, yuzu-kosho and black tobiko
paired with
Schloss Wallhausen, P2 Riesling, Nahe, 2009
3rd Course
Filet Mignon Confit
burnt carrot, shitake mushroom demi glaze, savoy cabbage, wasabi ‘tater tots’
paired with
Chateau Reignac, Bordeaux Superieur, 2005
4th Course
Chocolate Twist
sweet corn pudding, smoked chili salt, thai basil ice cream
paired with
Alcyone, Uruguyan Tannat, NV

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