Sunday, April 22, 2012

Grapefruit and Strawberry Greyhound Poptail Recipe!

Makes 18 popsicles
  • 8 oz. fresh-squeezed grapefruit juice (about a 1lb grapefruit)
  • 12 oz. strawberries (about 12 medium strawberries)
  • 5 oz vodka
1. Place the juiced grapefruit and whole strawberries in a food processor or a blender and process until everything is pureed. Add vodka and process for another 20-30 seconds to blend well. Pour mixture into popsicles mold.
2. Place foil on top of popsicle form and cut a tiny hole in the center of each well. Stick popsicle stick through the whole. Freeze for at least 6 hours or until frozen solid. To release popsicles, run hot water on the outside of popsicle molds for a 2-3 seconds.


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