Saturday, April 21, 2012

Bloody Mary Popsicle Recipe!

  • 1 ½ lbs tomatoes (about six 2 ½ inch diameter in size)
  • 1 celery stalk
  • Juice of half a lemon
  • 4 tablespoons Worcestershire sauce
  • 2 tablespoons of Dijon mustard
  • ¼ teaspoon of chili powder
  • ¼ teaspoon fresh cracked pepper
  • Pinch of salt
  • ½ cup vodka
1. Place all ingredients except the vodka in a food processor or a blender and process until everything is pureed. Pass mixture through a medium strainer and then return strained mixture to blender or food processor.  Add vodka and process for another 20-30 seconds to blend well. Pour mixture into popsicles mold.
2. Freeze for about 2 hours or until mixture starts to solidify enough to hold a popsicle stick upright. Insert popsicle sticks and finish freezing popsicles overnight. To release popsicles run hot water on the outside of popsicle molds for a 2-3 seconds.


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