Saturday, February 8, 2014

Chocolate-Chunk Blondies Recipe!


3/4 cup unsalted butter, room temperature
1/2 cup granulated sugar
1/2 cup packed brown sugar
2 large eggs
2 tablespoons Bourbon or 2 tablespoons dark rum
2 teaspoons vanilla extract
1 3/4 cups all-purpose flour
3/4 teaspoon baking soda
9 ounces semisweet chocolate, cut into large chunks
1 1/2 cups coarsely chopped macadamia nuts


Heat oven to 350 degrees. Butter 13x9-inch baking pan.

Using electric mixer, cream butter and both sugars in mixer bowl until light. Add eggs and nix until blended. Mix in bourbon and vanilla.

Sift flour and baking soda together and add to batter. Mix on low speed just until blended. Stir in chocolate and nuts. Spread dough evenly in prepared pan.

Bake until wooden pick inserted in center comes out nearly clean, about 25 minutes. Let cool completely in pan on wire rack. Cut into 24 bars.


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